Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry
Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry provides 100 kcal per 100 g, with 1.4 g of sugars and 1.4 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 140 kcal | 178 −44% | |
| Total fat | 6.4 g | 9 g | 12% | 7.9 −18% |
| Saturated fat | 3.6 g | 5 g | 25% | 2.8 +28% |
| Carbohydrates | 8.6 g | 12 g | 4% | 17.8 −52% |
| Total sugars | 1.4 g | 2 g | 3.1 −53% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 2 |
| Protein | 1.4 g | 2 g | 4% | 8.7 −84% |
| Salt | 0.8 g | 1.1 g | 1.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 2.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, coconut milk, baby corn, french beans, carrots, water chestnuts, potatoes, onions, sunflower oil, thai curry powder, chili peppers, garlic, cornstarch, salt, kaffir lime leaves, lemon juice, whey protein concentrate, coriander, thai basil, lemongrass.
- Allergens
- Milk
Product details
- Serving size
- 2/3 cup (140 g)
- Sold in
- United States
- Barcode
- 0782733010050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry?
Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry contains 100 kcal per 100 g and about 140 kcal per serving (2/3 cup (140 g)).
How much sugar is in Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry?
Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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