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Thai red curry paste
Thai red curry paste by Lidl provides 88 kcal per 100 g, with 3.9 g of sugars and 1.1 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red curry pastes category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 88 kcal | 151 −42% |
| Total fat | 5.1 g | 8.6 −41% |
| Saturated fat | 0.4 g | 2 −80% |
| Carbohydrates | 8.2 g | 13.6 −40% |
| Total sugars | 3.9 g | 7.1 −45% |
| Added sugars | 2 g | 2.6 −23% |
| Protein | 1.1 g | 3.2 −65% |
| Salt | 2.8 g | 6.8 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Red curry pastes products on Foodmetria.
Compared with other red curry pastes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato Purée from Concentrate, Rapeseed Oil, 5% Red Curry Paste (Water, Sunflower Oil, Dried Red Chillies, Salt, Ginger, Garlic, Galangal, Shallots, Lemongrass, Sugar, Kaffir Lime Peel, Coriander Seeds, Coriander Root, Cumin, Cardamom Seeds, Green Chilli Pepper, Acidity Regulator: Citric Acid), 5% Red Chillies, 4% Lemongrass, Galangal, Modified Maize Starch, 3% Garlic Purée, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), 3% Lime Leaves, Sugar, Onions, Salt, Ground Cumin, Colour Paprika Extract; Acidity Regulator: Citric Acid; Coriander, Dried Chillies, Chilli Powder, Stabiliser Xanthan Gum. Allergy Advice: For allergens, please see ingredients in bold.
- Allergens
- Fish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Medium heat
- Sold in
- United Kingdom
- Barcode
- 20015916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai red curry paste?
Thai red curry paste contains 88 kcal per 100 g.
How much sugar is in Thai red curry paste?
Thai red curry paste has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai red curry paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai red curry paste vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai red curry paste contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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