Thai red curry

by Sainsbury's 13 oz in Curry sauces Barcode 00307055
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Thai red curry by Sainsbury's provides 857 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category and comes in a 13 oz pack. Contains: fish.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
71.4 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 857 kcal 185 +363%
Total fat 100 g 13.3 +654%
Saturated fat 71.4 g 3.6 +1868%
Carbohydrates 0 g 13.8 −100%
Total sugars 0 g 7.7 −100%
Added sugars 0 g 4.9 −100%
Protein 0 g 2 −100%
Salt 0 g 1.9 −100%

Category average across 366 Curry sauces products on Foodmetria.

Compared with other curry sauces

Calories higher 1%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, red peppers (10%), onions, coconut (9%), ginger purée, garlic purée, modified maize starch, lemon grass (2.0%), rapeseed oil, desiccated loconut, red curry paste (water, sunflower oil, dried red lili, salt, ginger, garlic, galangal, shallots, lemon gras. e acta), tomato purée. fish sauce (anchovy extiact allergy advice: for ingredients in bold. jar widely recycled lid check loc r allergens, see

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
13 oz
Sold in
United Kingdom
Barcode
00307055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai red curry?

Thai red curry contains 857 kcal per 100 g.

How much sugar is in Thai red curry?

Thai red curry has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Thai red curry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Thai red curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Thai red curry contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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