Thai peanut noodle

by Dr. Mcdougall's Right Foods Barcode 0161335080027
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Ultra-processed food

Thai peanut noodle by Dr. Mcdougall's Right Foods provides 415 kcal per 100 g, with 7.6 g of sugars and 15.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, peanuts, soybeans.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0 g · Low
Sugars
7.6 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (53 g)

Nutrient Per 100 g Per serving% DV*
Calories 415 kcal 220 kcal
Total fat 5.7 g 3 g 4%
Saturated fat 0 g 0 g 0%
Carbohydrates 75.5 g 40 g 15%
Total sugars 7.6 g 4 g
Dietary fiber 5.7 g 3 g 11%
Protein 15.1 g 8 g 16%
Salt 2.3 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Ingredients

Noodles(wheat flour, brine, salt), peanuts, organic evaporated cane juice, vegetables(garlic, onion, green onion, chili peppers), yeast extract, potato starch, soy sauce*(soybeans, wheat), lime juice*, natural flavor(vegan), sea salt, lemongrass, ginger, spices, sesame extract

Palm oil free
Allergens
GlutenPeanutsSoybeans

Product details

Serving size
1 container (53 g)
Sold in
United States
Barcode
0161335080027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai peanut noodle?

Thai peanut noodle contains 415 kcal per 100 g and about 220 kcal per serving (1 container (53 g)).

How much sugar is in Thai peanut noodle?

Thai peanut noodle has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thai peanut noodle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thai peanut noodle contain?

According to the label data it contains: Gluten, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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