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Thai Green Curry Noodles
Thai Green Curry Noodles by Pot Noodle Fusions provides 142 kcal per 100 g, with 1.6 g of sugars and 3.2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 142 kcal | 312 −54% |
| Total fat | 5.8 g | 4 +46% |
| Saturated fat | 3 g | 1.3 +134% |
| Carbohydrates | 19 g | 56.9 −67% |
| Total sugars | 1.6 g | 2.9 −44% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 0.7 g | 3.5 −80% |
| Protein | 3.2 g | 10.1 −68% |
| Salt | 0.6 g | 0.9 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodle mix (96%): Dried noodles (67.5%) [WHEAT flour (contains calcium d Poole, disodium guanylate), coconut milk powder (2%), flavourings sig salt, ning agents (potassium carbonates, sodium carbonate W dextrin, potato starch, flavour enhancers (monosodium glutamate dat w powder), glicose syrup, herbs 0.16% (Thai lime leaves, coriander ve wder (modextrin, salt, soy sauce (50Y, WHEAT)), modified corn sta nad Sauce sachet (3.4%): Spiced soy sauce (water, sugar, s saacid),color (anthocyanins)], won powder (9),red pepper (0.6%), spices (turmeric, galangalor ge
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 8720182064363
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Green Curry Noodles?
Thai Green Curry Noodles contains 142 kcal per 100 g.
How much sugar is in Thai Green Curry Noodles?
Thai Green Curry Noodles has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Green Curry Noodles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai Green Curry Noodles contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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