Thai Curry Stir-Fry Sauce
Thai Curry Stir-Fry Sauce by Haiku provides 156 kcal per 100 g, with 6.3 g of sugars and 0 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 25 kcal | 194 −20% | |
| Total fat | 12.5 g | 2 g | 3% | 12.8 |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 12.5 g | 2 g | 1% | 16.1 −23% |
| Total sugars | 6.3 g | 1 g | 9.8 −37% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 2.4 g | 0.4 g | 5.9 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, coconut milk, (coconut extract, water,) red curry paste (galangal, shallot, lemongrass, dried red chili pepper, garlic, salt, water, shrimp paste [shrimp, salt], red chili pepper powder, coriander seed, kaffir lime peel, cumin), sunflower oil, sugar, fish sauce (anchovy extract, salt, sugar), modified tapioca starch, salt, kaffir lime peel.
- Allergens
- CrustaceansFish
Product details
- Serving size
- 1 Tbsp (16 g)
- Sold in
- United States
- Barcode
- 0055789095068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Curry Stir-Fry Sauce?
Thai Curry Stir-Fry Sauce contains 156 kcal per 100 g and about 25 kcal per serving (1 Tbsp (16 g)).
How much sugar is in Thai Curry Stir-Fry Sauce?
Thai Curry Stir-Fry Sauce has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Curry Stir-Fry Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Curry Stir-Fry Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Curry Stir-Fry Sauce contain?
According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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