TGI Friday's, Michelada

by TGI Friday's 1 serving(s) in Beverages Barcode 839192974768578131490385
Average nutritional quality

TGI Friday's, Michelada by TGI Friday's provides 56 kcal per 100 ml, with 3 g of sugars and 3 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beverages category and comes in a 1 serving(s) pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Moderate
Salt
1.4 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 56 kcal 56 kcal 88 −36%
Total fat 0 g 0 g 0% 1.9 −100%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 11 g 11 g 4% 12.9 −15%
Total sugars 3 g 3 g 11 −73%
Dietary fiber 1 g 1 g 4% 0.8 +27%
Protein 3 g 3 g 6% 2.9
Salt 1.4 g 1.4 g 0.3 +442%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22491 Beverages products on Foodmetria.

Compared with other beverages

Calories higher 28%
Sugars lower 46%
Salt higher 4%
Saturated fat lower 1%
Protein top 15%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
839192974768578131490385

Prices reported by shoppers

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Frequently asked questions

How many calories are in TGI Friday's, Michelada?

TGI Friday's, Michelada contains 56 kcal per 100 ml and about 56 kcal per serving (100g).

How much sugar is in TGI Friday's, Michelada?

TGI Friday's, Michelada has 3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is TGI Friday's, Michelada healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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