Nutrition report ready
TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz
Nutri-Score E
View detailsTGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz
TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz by TGI Friday's provides 417 kcal per 100 g, with 37.9 g of sugars and 0 g of protein. That is 401% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 1.25 fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36.966875mL
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 154 kcal | 176 +137% | |
| Total fat | 16.2 g | 6 g | 8% | 10 +63% |
| Saturated fat | 0 g | 0 g | 0% | 5.4 −100% |
| Carbohydrates | 67.6 g | 25 g | 9% | 14.3 +372% |
| Total sugars | 37.9 g | 14 g | 7.6 +401% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 7.2 −100% |
| Salt | 3.4 g | 1.3 g | 2.6 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.
Compared with other toppings ingredients
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1.25 fl oz
- Serving size
- 36.966875mL
- Sold in
- United States
- Barcode
- 8010741472507635
Prices reported by shoppers
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Frequently asked questions
How many calories are in TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz?
TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz contains 417 kcal per 100 g and about 154 kcal per serving (36.966875mL).
How much sugar is in TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz?
TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is TGI Friday's, Low Fat Balsamic Vinaigrette, 1.25 Oz healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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