Nutrition report ready

Texas Style, Biscuits, Butter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Schnucks product.

NOVA 4

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Texas Style, Biscuits, Butter

by Schnucks Barcode 0041318570236
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Ultra-processed food

Texas Style, Biscuits, Butter by Schnucks provides 294 kcal per 100 g, with 5.9 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
5.9 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g (34 g)

Nutrient Per 100 g Per serving% DV*
Calories 294 kcal 100 kcal
Total fat 11.8 g 4 g 5%
Saturated fat 2.9 g 1 g 5%
Carbohydrates 44.1 g 15 g 5%
Total sugars 5.9 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 5.9 g 2 g 4%
Salt 1.9 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid], water partially hydrogenated vegetable oil (soybean and / or cottonseed oils), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of each of the following: dextrose, salt, potassium chloride, datem, modified wheat starch, sodium alginate, artificial flavors, potassium sorbate and bht and tbhq and citric acid (preservatives), colored with (yellow 5, yellow 6, beta carotene), white corn flour, soy flour,

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
34 g (34 g)
Sold in
United States
Barcode
0041318570236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Texas Style, Biscuits, Butter?

Texas Style, Biscuits, Butter contains 294 kcal per 100 g and about 100 kcal per serving (34 g (34 g)).

How much sugar is in Texas Style, Biscuits, Butter?

Texas Style, Biscuits, Butter has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Texas Style, Biscuits, Butter healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Texas Style, Biscuits, Butter contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Texas Style, Biscuits, Butter contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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