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Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagon…
Nutri-Score C NOVA 4
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Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Terrine aux Saint Jacques**
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau by AUCHAN provides 202 kcal per 100 g, with 1.9 g of sugars and 11 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Terrines de saint jacques category and comes in a 0.12 kg pack. Contains: eggs, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 121 kcal | 178 +14% | |
| Total fat | 16 g | 9.6 g | 12% | 13 +23% |
| Saturated fat | 2 g | 1.2 g | 6% | 2.7 −26% |
| Carbohydrates | 4.5 g | 2.7 g | 1% | 4.7 |
| Total sugars | 1.9 g | 1.1 g | 1.5 +28% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.1 g | 0.7 g | 3% | 1 +6% |
| Protein | 11 g | 6.6 g | 13% | 10.2 +8% |
| Salt | 0.9 g | 0.5 g | 1.2 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Terrines de saint jacques products on Foodmetria.
Compared with other terrines de saint jacques
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Barbes et Noix de Saint Jacques ** 20.4% (MOLLUSQUES), fromage blanc (LAIT origine France), saumon Atlantique (POISSON), huile de colza, cabillaud (POISSON), poireaux, fumet de poisson (eau, POISSONS blancs, poireaux, oignons, thym), carottes 5.2% , poudre de LAIT écrémé (origine France), farine de BLÉ, extrait de coquillages (MOLLUSQUES), protéines de LAIT, poudre de blanc d'ŒUF, sel 0.5 % épaississants : gomme xanthane, farine de graines de caroube poivre blanc, laitue de mer. Traces éventuelles de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites.
- Allergens
- EggsFishGlutenMilkMolluscs
- May contain traces
- CeleryCrustaceansMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.12 kg
- Serving size
- 60 g (60 g)
- Labels & certifications
- No coloringsNo preservativesNutriscoreMade in FranceNutriscore Grade BTriman
- Sold in
- France, world
- Barcode
- 3596710453207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau contains 202 kcal per 100 g and about 121 kcal per serving (60 g (60 g)).
How much sugar is in Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs. It may also contain traces of celery, crustaceans, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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