Terrine aux noix de St-Jacques vs Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Overall, Terrine aux noix de St-Jacques has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Terrine aux noix de St-Jacques
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Nutrition per 100 g
| Nutrient | Terrine aux noix de St-Jacqu... | Terrine aux Saint Jacques**... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 169 kcal | 202 kcal |
| Fat | 13 g | 16 g |
| Saturated fat | 2.3 g | 2 g |
| Sugars | 0.6 g | 1.9 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | — | 1.1 g |
| Protein | 8.8 g | 11 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine aux noix de St-Jacques has 16% fewer calories (169 kcal vs 202 kcal).
- Terrine aux noix de St-Jacques has 19% less fat (13 g vs 16 g).
- Terrine aux noix de St-Jacques has 68% less sugar (0.6 g vs 1.9 g).
- Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 20% more protein (11 g vs 8.8 g).
- Only Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau lists: Eggs, Fish, Gluten, Milk, Molluscs.
Ingredients
Terrine aux noix de St-Jacques
Not available.
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Barbes et Noix de Saint Jacques ** 20.4% (MOLLUSQUES), fromage blanc (LAIT origine France), saumon Atlantique (POISSON), huile de colza, cabillaud (POISSON), poireaux, fumet de poisson (eau, POISSONS blancs, poireaux, oignons, thym), carottes 5.2% , poudre de LAIT écrémé (origine France), farine de BLÉ, extrait de coquillages (MOLLUSQUES), protéines de LAIT, poudre de blanc d'ŒUF, sel 0.5 % épaississants : gomme xanthane, farine de graines de caroube poivre blanc, laitue de mer. Traces éventuelles de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites.
FAQ
Which is healthier: Terrine aux noix de St-Jacques or Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Overall, Terrine aux noix de St-Jacques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine aux noix de St-Jacques has fewer calories: 169 kcal versus 202 kcal per 100 g.
Which has less sugar?
Terrine aux noix de St-Jacques has less sugar: 0.6 g versus 1.9 g per 100 g.