Terrine aux noix de saint Jacques vs Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Overall, Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Terrine aux noix de saint Jacques
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Nutrition per 100 g
| Nutrient | Terrine aux noix de saint Ja... | Terrine aux Saint Jacques**... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 185 kcal | 202 kcal |
| Fat | 15 g | 16 g |
| Saturated fat | 2.6 g | 2 g |
| Sugars | 0.7 g | 1.9 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 0.4 g | 1.1 g |
| Protein | 8 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Fish, Milk, Molluscs | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 23% less saturated fat (2 g vs 2.6 g).
- Terrine aux noix de saint Jacques has 63% less sugar (0.7 g vs 1.9 g).
- Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 61% more fiber (1.1 g vs 0.4 g).
- Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 27% more protein (11 g vs 8 g).
- Only Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau lists: Gluten.
Ingredients
Terrine aux noix de saint Jacques
Colin d'Alaska, Noix de Saint-Jacques* (21%), eau, huile de colza, crème fraiche (7%), carotte (3.6%), blanc d'œuf, tapioca, de colza, crème fraiche (7%), carotte (3.6%), blanc d'œuf, tapioca, vin blanc (1,8%), ciboulette, fécule de pommes de terre, épaississant carraghénanes, échalote (0,7%), sel, sucre, extrait naturel de Saint-Jacques (Chlamys opercularis), wakamé, poivre
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Barbes et Noix de Saint Jacques ** 20.4% (MOLLUSQUES), fromage blanc (LAIT origine France), saumon Atlantique (POISSON), huile de colza, cabillaud (POISSON), poireaux, fumet de poisson (eau, POISSONS blancs, poireaux, oignons, thym), carottes 5.2% , poudre de LAIT écrémé (origine France), farine de BLÉ, extrait de coquillages (MOLLUSQUES), protéines de LAIT, poudre de blanc d'ŒUF, sel 0.5 % épaississants : gomme xanthane, farine de graines de caroube poivre blanc, laitue de mer. Traces éventuelles de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites.
FAQ
Which is healthier: Terrine aux noix de saint Jacques or Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Overall, Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine aux noix de saint Jacques has fewer calories: 185 kcal versus 202 kcal per 100 g.
Which has less sugar?
Terrine aux noix de saint Jacques has less sugar: 0.7 g versus 1.9 g per 100 g.