Terrine aux noix de st Jacques vs Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Overall, Terrine aux noix de st Jacques has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Terrine aux noix de st Jacques
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Nutrition per 100 g
| Nutrient | Terrine aux noix de st Jacqu... | Terrine aux Saint Jacques**... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 185 kcal | 202 kcal |
| Fat | 15 g | 16 g |
| Saturated fat | 1.5 g | 2 g |
| Sugars | 1 g | 1.9 g |
| Salt | 1.4 g | 0.9 g |
| Fiber | 1.7 g | 1.1 g |
| Protein | 10 g | 11 g |
| Additives | 1 | 1 |
| Allergens | Fish, Gluten, Milk, Molluscs | Eggs, Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine aux noix de st Jacques has 25% less saturated fat (1.5 g vs 2 g).
- Terrine aux noix de st Jacques has 47% less sugar (1 g vs 1.9 g).
- Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau has 39% less salt (0.9 g vs 1.4 g).
- Terrine aux noix de st Jacques has 35% more fiber (1.7 g vs 1.1 g).
- Only Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau lists: Eggs.
Ingredients
Terrine aux noix de st Jacques
Noix de Saint-Jacques* 22% - colin d'Alaska MSC 20% - eau - huile de colza - crème fraîche - carottes - Saumon Atlantique (Salmo salar) ASC 6,4% - vin blanc 2,3% - protéines de lait - épaississant : carraghénanes - sel - persil - échalote – algue wakamé deshydratée - poivre - farine de blé - sucre. *Argopecten purpuratus ASC (origine Pérou) et/ou Zygochlamys patagonica MSC (pêchée en Atlantique Sud - Ouest) et/ou Chlamys opercularis MSC (pêchée en Atlantique Nord - Est, sous-zone Eaux islandaises et féringiennes).
Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau
Barbes et Noix de Saint Jacques ** 20.4% (MOLLUSQUES), fromage blanc (LAIT origine France), saumon Atlantique (POISSON), huile de colza, cabillaud (POISSON), poireaux, fumet de poisson (eau, POISSONS blancs, poireaux, oignons, thym), carottes 5.2% , poudre de LAIT écrémé (origine France), farine de BLÉ, extrait de coquillages (MOLLUSQUES), protéines de LAIT, poudre de blanc d'ŒUF, sel 0.5 % épaississants : gomme xanthane, farine de graines de caroube poivre blanc, laitue de mer. Traces éventuelles de crustacés, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites.
FAQ
Which is healthier: Terrine aux noix de st Jacques or Terrine aux Saint Jacques** Argopecten purpuratus, Zygochlamys patagonica, Chlamys nobilis, Pecten maximus, Chlamys opercularis. Origines : Pérou, Argentine, Vietnam, USA, Indonésie, Iles Féroé, Royau?
Overall, Terrine aux noix de st Jacques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine aux noix de st Jacques has fewer calories: 185 kcal versus 202 kcal per 100 g.
Which has less sugar?
Terrine aux noix de st Jacques has less sugar: 1 g versus 1.9 g per 100 g.