Nutrition report ready

Teriyaki Stir Fry Meal Base

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kan Tong product.

Nutri-Score D

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Teriyaki Stir Fry Meal Base

by Kan Tong 175 g in Meal sauces Barcode 9310012049470
Poor nutritional quality

Teriyaki Stir Fry Meal Base by Kan Tong provides 145 kcal per 100 g, with 20.9 g of sugars and 1.4 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meal sauces category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
20.9 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 62 kcal 113 +27%
Total fat 1.2 g 0.5 g 1% 3.6 −67%
Saturated fat 0.2 g 0.1 g 1% 0.4 −35%
Carbohydrates 29.3 g 12.6 g 5% 17.4 +69%
Total sugars 20.9 g 9 g 12.2 +72%
Protein 1.4 g 0.6 g 1% 1.8 −20%
Salt 2 g 0.9 g 1.7 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Meal sauces products on Foodmetria.

Compared with other meal sauces

Calories higher 33%
Sugars higher 33%
Salt higher 33%
Saturated fat lower 33%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
175 g
Serving size
1 serving (43 g)
Labels & certifications
Australian made
Sold in
Australia
Barcode
9310012049470

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki Stir Fry Meal Base?

Teriyaki Stir Fry Meal Base contains 145 kcal per 100 g and about 62 kcal per serving (1 serving (43 g)).

How much sugar is in Teriyaki Stir Fry Meal Base?

Teriyaki Stir Fry Meal Base has 20.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Teriyaki Stir Fry Meal Base healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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