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Teriyaki Snack Stick
Teriyaki Snack Stick by Dakota Butcher is listed in the Jerky category. It is classified as NOVA 4 (ultra-processed food). Contains: beef, gluten, pork, soybeans.
Ingredients
BEEF, PORK, SALT, SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE [WHEAT, SOYBEANS, SALT] MALTODEXTRIN, SALT), DEXTROSE, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN (CONTAINS SALT, CARAMEL COLOR), MONOSODIUM GLUTAMATE, SPICE, SODIUM ERYTHORBATE (0.86%), ONION AND GARLIC POWDER, CORN STARCH, WATER, SODIUM NITRITE, COLLAGEN CASING, CONTAINS SOY.
- Allergens
- BeefGlutenPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0810111180283
Prices reported by shoppers
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Frequently asked questions
Is Teriyaki Snack Stick healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Snack Stick vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki Snack Stick contain?
According to the label data it contains: Beef, Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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