Teriyaki sauce

by Taste of Asia 200ml in Teriyaki sauces Barcode 7340191142299
Bad nutritional quality
Ultra-processed food

Teriyaki sauce by Taste of Asia provides 161 kcal per 100 ml, with 34 g of sugars and 1.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Teriyaki sauces category and comes in a 200ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
34 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 161 kcal 322 kcal 163
Total fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 39 g 78 g 28% 34.5 +13%
Total sugars 34 g 68 g 27.9 +22%
Added sugars 0 g 0 g 0% 14.5 −100%
Protein 1.2 g 2.4 g 5% 2.9 −59%
Salt 4.8 g 9.6 g 5.5 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Teriyaki sauces products on Foodmetria.

Compared with other teriyaki sauces

Calories higher 47%
Sugars higher 34%
Salt lower 44%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, sokeri, soijapapu, etikka, suola, stabilointiaine (E 1422), vehnäjauho, väri (E 150c)

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200ml
Serving size
200 g
Sold in
Germany, United States
Barcode
7340191142299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki sauce?

Teriyaki sauce contains 161 kcal per 100 ml and about 322 kcal per serving (200 g).

How much sugar is in Teriyaki sauce?

Teriyaki sauce has 34 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Teriyaki sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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