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Teriyaki Sauce
Teriyaki Sauce by DmBio is listed in the Teriyaki sauces category. It is classified as NOVA 4 (ultra-processed food). It comes in a 155ml pack. Contains: gluten, soybeans.
Ingredients
Reissirup*, Wasser, 20% SOJASAUCE* (Wasser, 24% WEIZEN*, 23% SOJABOHNEN*, Salz, Aspergillus oryzae), Apfelessig*, Salz, Maisstärke*, Geliermittel: Pektin, 0,4% Ingwerpulver*, Zwiebelpulver*, Pfefferpulver* schwarz, Verdickungsmittel: Xanthan. *aus biologischer Landwirtschaft
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 155ml
- Labels & certifications
- OrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureIT-BIO-008Made in Italy
- Sold in
- Germany
- Barcode
- 7066307087086
Prices reported by shoppers
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Frequently asked questions
Is Teriyaki Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki Sauce vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Teriyaki Sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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