Teriyaki Experience Reduced Sodium

by Teriyaki Experience Barcode 0804810883002
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Ultra-processed food

Teriyaki Experience Reduced Sodium by Teriyaki Experience provides 167 kcal per 100 g, with 20 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 167 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 40 g
Total sugars 20 g
Added sugars 19.9 g
Protein 2 g
Salt 2.8 g

Ingredients

Water, Sugars (glucose, sugar), Soy sauce (water, soybeans, wheat, salt), Modified corn starch, Rice vinegar, Honteri mirin (glucose, water, vinegar, fermented rice extract (rice, alcohol, salt, citric acid)), Brown sugar, Potassium sorbate, Sodium benzoate, Potassium chloride, Citric acid, Yeast extract, Sesame oil, Sodium benzoate, Xanthan gum, Caramel (colour), Spices, Seaweed, Flavour, Paprika extract

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSesame seedsSoybeans

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Canada
Barcode
0804810883002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki Experience Reduced Sodium?

Teriyaki Experience Reduced Sodium contains 167 kcal per 100 g.

How much sugar is in Teriyaki Experience Reduced Sodium?

Teriyaki Experience Reduced Sodium has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Teriyaki Experience Reduced Sodium healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Teriyaki Experience Reduced Sodium contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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