Teriyaki Black Pepper
Teriyaki Black Pepper by Shirakiku provides 67 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 67 kcal | 20 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 16.7 g | 5 g | 2% |
| Total sugars | 13.3 g | 4 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 6 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, soy sauce (water, soybean, wheat, salt, alcohol), sugar, black pepper, fructose syrup, salt, garlic, modified tapioca starch, yest extract. caramel color, vinegar, xanthan gum.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0074410161750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teriyaki Black Pepper?
Teriyaki Black Pepper contains 67 kcal per 100 g and about 20 kcal per serving (30 g (2 Tbsp)).
How much sugar is in Teriyaki Black Pepper?
Teriyaki Black Pepper has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Teriyaki Black Pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teriyaki Black Pepper contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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