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Tender pork, vegetables and ginger in a steamed crescent shaped dumpli…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kahiki product.

Nutri-Score B NOVA 4

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Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers

by Kahiki in Frozen foods Barcode 0054347220201
Good nutritional quality
Ultra-processed food

Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers by Kahiki provides 144 kcal per 100 g, with 1.6 g of sugars and 6.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, pork, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 PIECES (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 144 kcal 180 kcal 187 −23%
Total fat 4 g 5 g 6% 8.2 −51%
Saturated fat 1.2 g 1.5 g 8% 2.9 −59%
Carbohydrates 19.2 g 24 g 9% 20.1
Total sugars 1.6 g 2 g 4.4 −64%
Dietary fiber 1.6 g 2 g 7% 1.7 −5%
Protein 6.4 g 8 g 16% 7.9 −19%
Salt 0.6 g 0.8 g 1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 40%
Sugars lower 42%
Salt lower 30%
Saturated fat lower 39%
Protein top 56%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling (pork, cabbage, water, soy sauce [water soybean, wheat, salt], onion, green onion, leek, sugar, ginger, sesame oil, salt, rice wine, tapioca starch, black pepper), wrapper (wheat flour, water, tapioca starch, xanthan gum, soybean oil, potato starch, salt, vital wheat gluten), sauce: soy sauce (water, soybean, wheat, salt), water, cane sugar syrup, vinegar, salt.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenPorkSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 PIECES (125 g)
Sold in
United States
Barcode
0054347220201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers?

Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers contains 144 kcal per 100 g and about 180 kcal per serving (5 PIECES (125 g)).

How much sugar is in Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers?

Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tender pork, vegetables and ginger in a steamed crescent shaped dumpling dim sum with a soy dipping sauce potstickers, pork potstickers contain?

According to the label data it contains: Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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