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Tempeh a fette
Tempeh a fette by Liveg provides 184 kcal per 100 g, with 1.5 g of sugars and 19 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tempeh category and comes in a 150 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 202 −9% |
| Total fat | 9 g | 10.7 −16% |
| Saturated fat | 1.3 g | 1.6 −20% |
| Carbohydrates | 3.2 g | 7.1 −55% |
| Total sugars | 1.5 g | 1.6 −5% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 7.2 g | 6.4 +12% |
| Protein | 19 g | 17.2 +10% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 235 Tempeh products on Foodmetria.
Compared with other tempeh
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soia* 57%, acqua, aceto di mele*, micelio di fermentazione: Rhizopus oryzae (contiene soia). Può contenere glutine (grano, segale, avena, farro, orzo), prodotti a base uova, prodotti a base latte.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Gluten
Product details
- Quantity
- 150 g
- Labels & certifications
- VegetarianOrganicSource of proteinsEU OrganicHigh proteinsVeganIT-BIO-014Made in ItalyAb agriculture biologique
- Sold in
- Italy
- Barcode
- 8022822201542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tempeh a fette?
Tempeh a fette contains 184 kcal per 100 g.
How much sugar is in Tempeh a fette?
Tempeh a fette has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tempeh a fette healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tempeh a fette contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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