Taste Thailand - Chicken Panang Curry with Jasmine Rice by Marks & Spencer

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Taste Thailand - Chicken Panang Curry with Jasmine Rice

by Marks & Spencer 400 g in Chicken curry Barcode 00549288

Marinated chicken in a fragnant coconut & lime curry with roasted spiced vegetables

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Taste Thailand - Chicken Panang Curry with Jasmine Rice by Marks & Spencer provides 147 kcal per 100 g, with 1.7 g of sugars and 7.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken curry category and comes in a 400 g pack. Contains: crustaceans, fish, gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 147 kcal 588 kcal 147
Total fat 5.4 g 21.6 g 28% 6.4 −16%
Saturated fat 2.2 g 8.8 g 44% 2 +8%
Carbohydrates 16.6 g 66.4 g 24% 13.6 +22%
Total sugars 1.7 g 6.8 g 2.1 −18%
Added sugars 1.2 g 4.8 g 10% 0.8 +55%
Dietary fiber 1 g 4 g 14% 1.3 −20%
Protein 7.6 g 30.4 g 61% 8.4 −10%
Salt 0.7 g 2.7 g 1 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Chicken curry products on Foodmetria.

Compared with other chicken curry

Calories higher 29%
Sugars lower 46%
Salt lower 43%
Saturated fat higher 39%
Protein top 45%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz jasmin (39%) (Eau Riz jasmin), Haut de cuisse de poulet cuit (16%) - Bouillon de poisson et de crustacés (Eau, Sel, Cabillaud (_Poisson_), Crabe (_Crustacé_), Extrait de moule (_Mollusque_), Concentré de tomate, Jus de carotte concentré, Homard (_Crustacé_), Oignons, Huile de colza, Sucre, Paprika moulu, Curcuma), Concentré de noix de coco (10 %) (Extrait de noix de coco, Eau), Oignons (6 %) - Poivrons rouges (3 %), Huile de colza, Sauce au poisson (Eau, Extrait d'anchois, (_Poisson_), Sel, Sucre), Purée de gingembre, Jus de citron vert, Sucre, Citronnelle, Feuilles de combava, Sauce soja foncée (Eau Fèves de _soja_, Blé (contient _Gluten_) Sel) Epices moulues (Coriandre, Curcuma, Cannelle, Poudre de piment, Poivre blanc, Anis étoilé, Noix de muscade), Purée d'ail, Fécule de maïs, Piments rouges, Gélatine de bœuf Coriandre, Pâte de noix de coco, Basilic thai ,Galanga, Sel, Graines de cumin grillées, Jus de citron vert concentré, Purée de piment vert, Crevettes déshydratées (_Crustacés_), Extrait de citronnelle, Piments rouges déshydratés.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishGlutenMolluscsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
400 g
Labels & certifications
New
Sold in
France, United Kingdom
Barcode
00549288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste Thailand - Chicken Panang Curry with Jasmine Rice?

Taste Thailand - Chicken Panang Curry with Jasmine Rice contains 147 kcal per 100 g and about 588 kcal per serving (400 g).

How much sugar is in Taste Thailand - Chicken Panang Curry with Jasmine Rice?

Taste Thailand - Chicken Panang Curry with Jasmine Rice has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taste Thailand - Chicken Panang Curry with Jasmine Rice healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taste Thailand - Chicken Panang Curry with Jasmine Rice vegan?

Based on its ingredient list, it is not vegan.

What allergens does Taste Thailand - Chicken Panang Curry with Jasmine Rice contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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