Tarwebloem

by Picnic 1 kg in Wheat flour type 55 for bread Barcode 8720326034658
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Tarwebloem by Picnic provides 343 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 343
Total fat 1 g 1.2 −13%
Saturated fat 0.1 g 0.2 −59%
Carbohydrates 72 g 71.2
Total sugars 0.7 g 1.6 −57%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.8 g 3.8 −27%
Protein 10 g 10.5 −5%
Salt 0.1 g 0 +83%

Category average across 196 Wheat flour type 55 for bread products on Foodmetria.

Compared with other wheat flour type 55 for bread

Calories lower 37%
Sugars lower 7%
Salt higher 12%
Saturated fat lower 2%
Protein top 70%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tarwebloem.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
Netherlands
Barcode
8720326034658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarwebloem?

Tarwebloem contains 343 kcal per 100 g.

How much sugar is in Tarwebloem?

Tarwebloem has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarwebloem healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarwebloem vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tarwebloem contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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