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Tarwebloem
Tarwebloem by Albert heijn provides 349 kcal per 100 g, with 1.7 g of sugars and 11 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 349 kcal | 343 | |
| Total fat | 1.1 g | 1.1 g | 1% | 1.2 −5% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.2 +16% |
| Carbohydrates | 72 g | 72 g | 26% | 71.2 |
| Total sugars | 1.7 g | 1.7 g | 1.6 | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 7.2 g | 7.2 g | 26% | 3.8 +87% |
| Protein | 11 g | 11 g | 22% | 10.5 +5% |
| Salt | 0.1 g | 0.1 g | 0 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tarwebloem
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Serving size
- 100 g
- Sold in
- Netherlands
- Barcode
- 8718265773035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarwebloem?
Tarwebloem contains 349 kcal per 100 g and about 349 kcal per serving (100 g).
How much sugar is in Tarwebloem?
Tarwebloem has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarwebloem healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarwebloem vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Tarwebloem contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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