Tarwebloem

by Ekoplaza in Wheat flours Barcode 8711521901128
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Tarwebloem by Ekoplaza provides 353 kcal per 100 g, with 1.1 g of sugars and 10.6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 342
Total fat 1.1 g 1.6 −29%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 72 g 69.4
Total sugars 1.1 g 1.6 −33%
Dietary fiber 4.3 g 4.7 −9%
Protein 10.6 g 11
Salt 0 g 0.2 −94%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 17%
Sugars lower 44%
Salt lower 39%
Saturated fat lower 20%
Protein top 58%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Biologische tarwebloem.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Netherlands
Barcode
8711521901128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarwebloem?

Tarwebloem contains 353 kcal per 100 g.

How much sugar is in Tarwebloem?

Tarwebloem has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarwebloem healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarwebloem vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tarwebloem contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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