Tartinade aux haricots rouges et fromage by Vache qui rit

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Tartinade aux haricots rouges et fromage

by Vache qui rit in Red beans Barcode 3073781153958
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tartinade aux haricots rouges et fromage by Vache qui rit provides 200 kcal per 100 g, with 5.7 g of sugars and 11.4 g of protein. That is 175% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
5.7 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 34 kcal 161 +25%
Total fat 14.3 g 2.4 g 3% 0.8 +1602%
Saturated fat 2.3 g 0.4 g 2% 0.1 +1504%
Carbohydrates 11.4 g 1.9 g 1% 21.8 −48%
Total sugars 5.7 g 1 g 2.1 +175%
Dietary fiber 0 g 0 g 0% 11.9 −100%
Protein 11.4 g 1.9 g 4% 11.3
Salt 1.8 g 0.3 g 0.4 +327%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 24%
Sugars higher 5%
Salt higher 1%
Saturated fat higher 1%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
17.0g
Sold in
France
Barcode
3073781153958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartinade aux haricots rouges et fromage?

Tartinade aux haricots rouges et fromage contains 200 kcal per 100 g and about 34 kcal per serving (17.0g).

How much sugar is in Tartinade aux haricots rouges et fromage?

Tartinade aux haricots rouges et fromage has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tartinade aux haricots rouges et fromage healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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