Nutrition report ready

Tartinable fromage frais et saumon fumee

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Tartinable fromage frais et saumon fumee

in Smoked salmons Barcode 5413739004945
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Tartinable fromage frais et saumon fumee provides 188 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 401% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.8 g · High
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 192
Total fat 14 g 11.4 +23%
Saturated fat 6.8 g 2.2 +211%
Carbohydrates 3 g 1 +213%
Total sugars 2.5 g 0.5 +401%
Protein 12 g 21.5 −44%
Salt 1.4 g 2.9 −52%

Category average across 3472 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 48%
Sugars higher 3%
Salt lower 6%
Saturated fat higher 1%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5413739004945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartinable fromage frais et saumon fumee?

Tartinable fromage frais et saumon fumee contains 188 kcal per 100 g.

How much sugar is in Tartinable fromage frais et saumon fumee?

Tartinable fromage frais et saumon fumee has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartinable fromage frais et saumon fumee healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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