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Tarallo lungo
Tarallo lungo provides 321 kcal per 100 g, with 0.5 g of sugars and 8.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 321 kcal | 439 −27% |
| Total fat | 11.6 g | 21.3 −46% |
| Saturated fat | 1.3 g | 4.9 −74% |
| Carbohydrates | 45.9 g | 49.1 −7% |
| Total sugars | 0.5 g | 4.6 −90% |
| Added sugars | 0 g | 2 −100% |
| Dietary fiber | 6.7 g | 4.7 +43% |
| Protein | 8.3 g | 11.4 −27% |
| Salt | 1 g | 2 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2268 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di GRANO tenero tipo "00", VINO bianco (contiene SOLFITI), olio di sansa, olio di oliva, olio extravergine di olive 5%, sale, seme di linocchio 2%
- Allergens
- GlutenSulphur dioxide and sulphites
Product details
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on labelNo palm oil
- Sold in
- Italy
- Barcode
- 8032862071562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarallo lungo?
Tarallo lungo contains 321 kcal per 100 g.
How much sugar is in Tarallo lungo?
Tarallo lungo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarallo lungo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarallo lungo contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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