Tapioca Chips - Lemon Pepper
Tapioca Chips - Lemon Pepper by Too Yum provides 495 kcal per 100 g, with 4.9 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 495 kcal |
| Total fat | 24.1 g |
| Saturated fat | 5.3 g |
| Carbohydrates | 68 g |
| Total sugars | 4.9 g |
| Added sugars | 4.5 g |
| Protein | 1.2 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cassava Root (65%), Edible Vegetable Oil (Rice Bran Oil), Seasoning (Maltodextrin, Iodised Salt, Sugar, Natural and Nature Identical Flavouring Substances, +Spices and Condiments (Contains Onion Powder, Black Pepper (7.1%)), Dextrose, Milk Solids, Flavour Enhancers (INS 627, INS 631), Acidity Regulator (INS 330, INS 296), Anticaking Agent (INS 551), Antioxidant (INS 319)) +Used as Natural Flavouring Agents
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- India
- Barcode
- 8906090577007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapioca Chips - Lemon Pepper?
Tapioca Chips - Lemon Pepper contains 495 kcal per 100 g.
How much sugar is in Tapioca Chips - Lemon Pepper?
Tapioca Chips - Lemon Pepper has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapioca Chips - Lemon Pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tapioca Chips - Lemon Pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tapioca Chips - Lemon Pepper contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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