Tandoori Vegetables
Tandoori Vegetables by Renaissance Food Group provides 45 kcal per 100 g, with 1.1 g of sugars and 2.3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits and vegetables based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 40 kcal | 67 −33% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 9.1 g | 8 g | 3% | 10.9 −16% |
| Total sugars | 1.1 g | 1 g | 5.2 −78% | |
| Dietary fiber | 2.3 g | 2 g | 7% | 2.4 |
| Protein | 2.3 g | 2 g | 4% | 2.1 +6% |
| Salt | 0.1 g | 0 g | 0.3 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, broccoli, red bell pepper, yellow bell pepper.
Product details
- Serving size
- 0.5 cup (88 g)
- Sold in
- United States
- Barcode
- 0826766780983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tandoori Vegetables?
Tandoori Vegetables contains 45 kcal per 100 g and about 40 kcal per serving (0.5 cup (88 g)).
How much sugar is in Tandoori Vegetables?
Tandoori Vegetables has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tandoori Vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tandoori Vegetables vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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