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Tallarín
Tallarín by Gallo provides 344 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat noodles category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 330 |
| Total fat | 2 g | 2.4 −16% |
| Saturated fat | 0.5 g | 0.6 −14% |
| Carbohydrates | 68 g | 64.9 +5% |
| Total sugars | 3.5 g | 2.9 +22% |
| Added sugars | 0 g | 0 −100% |
| Protein | 12 g | 11.4 +5% |
| Salt | 0 g | 0.6 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Durum wheat noodles products on Foodmetria.
Compared with other durum wheat noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sèmola de blat dur, Pot contenir traces d'ou, Conservar en lloc seciaillat del terra, ragaiak: Gari gogorreko semola, iutza-arrastoak izan ditzake, | stendu leku lehorrean eta lurretik urruti, igredientes: Sémola de trigo duro, Pode conter restos de ovo, A conservar en lugar secoeafastado do chan Ingredients: Durum wheat semolina, Mãy contain traçes of egg, Store in a cool, dry place, Ingrédients: Semoule de blé dụr Peut contenir des traces d'oeuf,
- Allergens
- Gluten
Product details
- Sold in
- France, Spain
- Barcode
- 8410069002433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tallarín?
Tallarín contains 344 kcal per 100 g.
How much sugar is in Tallarín?
Tallarín has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tallarín healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tallarín contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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