Tagliatelles de konjac

by Gayelord Hauser in Pastas Barcode 3229820802787
Very good nutritional quality
Unprocessed or minimally processed

Tagliatelles de konjac by Gayelord Hauser provides 15 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 324 −95%
Total fat 0 g 3.2 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 2.2 g 59.9 −96%
Total sugars 0 g 2.8 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.9 g 4.1 −30%
Protein 0 g 11.9 −100%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lot Eau, poudre de konjac* 3%, correcteur d'acidité : acide citrique. *Ingrédients biologiques.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3229820802787

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelles de konjac?

Tagliatelles de konjac contains 15 kcal per 100 g.

How much sugar is in Tagliatelles de konjac?

Tagliatelles de konjac has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelles de konjac healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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