Tagliatelle all’uovo

by Bartolini in Pastas Barcode 8002448873033
Very good nutritional quality

Tagliatelle all’uovo by Bartolini provides 375 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 324 +16%
Total fat 5.4 g 3 g 4% 3.2 +70%
Saturated fat 1.8 g 1 g 5% 0.9 +101%
Carbohydrates 67.9 g 38 g 14% 59.9 +13%
Total sugars 1.8 g 1 g 2.8 −35%
Dietary fiber 3.6 g 2 g 7% 4.1 −13%
Protein 14.3 g 8 g 16% 11.9 +20%
Salt 0 g 0 g 0.4 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 12%
Sugars lower 29%
Salt lower 44%
Saturated fat higher 15%
Protein top 15%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
56 g
Sold in
Italy
Barcode
8002448873033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle all’uovo?

Tagliatelle all’uovo contains 375 kcal per 100 g and about 210 kcal per serving (56 g).

How much sugar is in Tagliatelle all’uovo?

Tagliatelle all’uovo has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelle all’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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