Tagliatelle al basilico

by Pirro in Pastas Barcode 8011119010943
Poor nutritional quality

Tagliatelle al basilico by Pirro provides 370 kcal per 100 g, with 2.7 g of sugars and 11.8 g of protein. Its Nutri-Score is D. It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.9 g · Low
Sugars
2.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 324 +14%
Total fat 2.3 g 3.2 −29%
Saturated fat 0.9 g 0.9
Carbohydrates 68.7 g 59.9 +15%
Total sugars 2.7 g 2.8
Added sugars 0 g 0.2 −100%
Protein 11.8 g 11.9
Salt 2 g 0.4 +376%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 14%
Sugars lower 49%
Salt higher 3%
Saturated fat higher 23%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

albahaca (6%)/Semoule de blé dur, basilicus (6%) Informazioni nutrizionali/Nutritional facts/Nâhrwerte/lnformaci6n nutricional/lnformations nutritionnelles Valori medi per 100g/Average value for 100g/Miftelwerte für 100g/Valores medios por 100g/Valeurs moyennes pour 1 oog Valore energetico/Energy value/EnergieweWValor energético/ KJ

Allergens
Gluten

Product details

Sold in
France
Barcode
8011119010943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle al basilico?

Tagliatelle al basilico contains 370 kcal per 100 g.

How much sugar is in Tagliatelle al basilico?

Tagliatelle al basilico has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelle al basilico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tagliatelle al basilico contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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