Nutrition report ready

Tagada Pink

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Haribo product.

NOVA 4

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Tagada Pink by Haribo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tagada Pink

by Haribo 1,06 kg in Gummi candies Barcode 3103220032688

Confiserie gélifiée fantaisie

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tagada Pink by Haribo is listed in the Gummi candies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1,06 kg pack.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 77.5 g 63 +23%

Category average across 2282 Gummi candies products on Foodmetria.

Ingredients

sucre; sirop de glucose; gélatine; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrates de calcium, malates de sodium; agent d'enrobage: cire de carnauba; arôme; colorant: carmins.

Palm oil freeNot veganNot vegetarian

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1,06 kg
Sold in
France
Barcode
3103220032688

Prices reported by shoppers

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Frequently asked questions

Is Tagada Pink healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tagada Pink vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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