Tabouli

by CASBAH Barcode 0072934692279
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Ultra-processed food

Tabouli by CASBAH provides 344 kcal per 100 g, with 3.1 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
3.1 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (32 g)

Nutrient Per 100 g Per serving% DV*
Calories 344 kcal 110 kcal
Total fat 1.6 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 71.9 g 23 g 8%
Total sugars 3.1 g 1 g
Dietary fiber 12.5 g 4 g 14%
Protein 12.5 g 4 g 8%
Salt 3.1 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Ingredients

Bulgur wheat, parsley, dehydrated onion, sea salt, citric acid, granulated onion, granulated garlic, lemon powder (maltodextrin, acacia gum, natural flavors [includes lemon]), expeller pressed canola oil, spearmint.

Palm oil free
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (32 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0072934692279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tabouli?

Tabouli contains 344 kcal per 100 g and about 110 kcal per serving (1/3 cup (32 g)).

How much sugar is in Tabouli?

Tabouli has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tabouli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tabouli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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