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Syrlige flasker
Syrlige flasker by Sour Bottles provides 339 kcal per 100 g, with 59 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 339 kcal |
| Total fat | 1 g |
| Saturated fat | 1 g |
| Carbohydrates | 79 g |
| Total sugars | 59 g |
| Added sugars | 0 g |
| Dietary fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glucose syrup,: gelatine. acids (E 330, E 296), flavourings, cotou04S (E 120, E 133, E 171). May contain traces of soy, sulphite, peanuts. milk. egg, aimonds, must'f sesama DE: Sa Gelatil fe (E 120 FR: Bonbons gomme acidulés. Ingrédients.. sirop de glucose, sucre, gélatine, acidifiants Soja, (E 330, E 296), arômes, colorants (E 120; Sesan E 133; E 171). Peut contenir des traces de : blé, soja, sulfites, arachides, lait, oeufs, amandes, moutarde, graines de sésame et lupin. conserver au sec et à température
- Allergens
- Soybeans
- May contain traces
- EggsLupinMilkMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0200024012571
Prices reported by shoppers
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Frequently asked questions
How many calories are in Syrlige flasker?
Syrlige flasker contains 339 kcal per 100 g.
How much sugar is in Syrlige flasker?
Syrlige flasker has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Syrlige flasker healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Syrlige flasker vegan?
Based on its ingredient list, it is not vegan.
What allergens does Syrlige flasker contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.