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Sweet Relish
Sweet Relish by Vlasic provides 100 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 394% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tablespoon (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 80 +25% | |
| Total fat | 0 g | 0 g | 0% | 4.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 6.9 +188% |
| Total sugars | 20 g | 3 g | 4 +394% | |
| Added sugars | 20 g | 3 g | 6% | 3.1 +543% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 1.7 −100% |
| Salt | 2.3 g | 0.3 g | 2.5 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 250 Pickles products on Foodmetria.
Compared with other pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cucumbers, high fructose corn syrup, distilled vinegar, salt, calcium chloride, spice, xanthan gum, sodium benzoate (preservatives), alum, dehydrated red pepper, natural flavor polysorbate 80, yellow 5.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tablespoon (15 g)
- Sold in
- United States
- Barcode
- 0054100011404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Relish?
Sweet Relish contains 100 kcal per 100 g and about 15 kcal per serving (1 tablespoon (15 g)).
How much sugar is in Sweet Relish?
Sweet Relish has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet Relish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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