Sweet peas
Sweet peas by Simply Nature provides 86 kcal per 100 g, with 5.4 g of sugars and 5.4 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.67 cup (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 80 kcal | 60 +43% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 14 g | 13 g | 5% | 9.5 +47% |
| Total sugars | 5.4 g | 5 g | 2.9 +83% | |
| Dietary fiber | 5.4 g | 5 g | 18% | 2.8 +90% |
| Protein | 5.4 g | 5 g | 10% | 2.8 +95% |
| Salt | 0 g | 0 g | 0.2 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4111 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic sweet peas.
Product details
- Serving size
- 0.67 cup (93 g)
- Sold in
- United States
- Barcode
- 4099100000528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet peas?
Sweet peas contains 86 kcal per 100 g and about 80 kcal per serving (0.67 cup (93 g)).
How much sugar is in Sweet peas?
Sweet peas has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet peas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweet peas vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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