Sweet Gherkin Pickles

by Del Monte in Salted snacks Barcode 0041660105018
Bad nutritional quality
Ultra-processed food

Sweet Gherkin Pickles by Del Monte provides 107 kcal per 100 g, with 35.7 g of sugars and 0 g of protein. That is 383% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
35.7 g · High
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 30 kcal 131 −18%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 35.7 g 10 g 4% 12.8 +178%
Total sugars 35.7 g 10 g 7.4 +383%
Added sugars 17.9 g 5 g 10% 2.6 +586%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2 g 0.6 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 46%
Sugars higher 4%
Salt higher 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, sugar, water, distilled vinegar, salt, acetic acid, calcium chloride, alum, polysorbate 80, natural spice flavors.

May contain palm oil

Additives 2

E260 - Acetic acid
Preservative
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0041660105018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Gherkin Pickles?

Sweet Gherkin Pickles contains 107 kcal per 100 g and about 30 kcal per serving (1 ONZ (28 g)).

How much sugar is in Sweet Gherkin Pickles?

Sweet Gherkin Pickles has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sweet Gherkin Pickles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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