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Sweet Corn & Chile Salsa Relish
Sweet Corn & Chile Salsa Relish by H-E-B provides 156 kcal per 100 g, with 25 g of sugars and 3.1 g of protein. That is 140% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 32 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 50 kcal | 250 −38% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 34.4 g | 11 g | 4% | 22.9 +50% |
| Total sugars | 25 g | 8 g | 10.4 +140% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 3.1 g | 1 g | 2% | 11.6 −73% |
| Salt | 0.4 g | 0.1 g | 0.7 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN, SUGAR, ONIONS, RED BELL PEPPERS, WHITE VINEGAR, WATER, JALAPENOS, SPICES, XANTHAN GUM (A NATURAL THICKER), SALT.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 1 serving (32 g)
- Sold in
- United States
- Barcode
- 0041220919161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Corn & Chile Salsa Relish?
Sweet Corn & Chile Salsa Relish contains 156 kcal per 100 g and about 50 kcal per serving (1 serving (32 g)).
How much sugar is in Sweet Corn & Chile Salsa Relish?
Sweet Corn & Chile Salsa Relish has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sweet Corn & Chile Salsa Relish healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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