Sweet Chilli

by Aiko 200ml in Groceries Barcode 9011900194134
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Ultra-processed food

Sweet Chilli by Aiko provides 220 kcal per 100 g, with 48.8 g of sugars and 0.6 g of protein. That is 396% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 200ml pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Sugars
48.8 g · High
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 220 kcal 194 +13%
Total fat 0.3 g 0.3 g 0% 12.8 −98%
Carbohydrates 53.7 g 53.7 g 20% 16.1 +233%
Total sugars 48.8 g 48.8 g 9.8 +396%
Added sugars 38 g 38 g 76% 4.8 +695%
Protein 0.6 g 0.6 g 1% 2.8 −79%
Salt 2.9 g 2.9 g 5.9 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 33%
Sugars higher 3%
Salt higher 26%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Wasser, eingelegte rote Chilli (24%) (Wasser, rote Chilli, Salz, Säurungsmittel: Essigsäure), Knoblauch, modifizierte Stärke, Säurungsmittel (Essigsäure), Salz, Aroma, Verdickungsmittel (Xanthan), Farbstoffe (Paprikaextrakt)

Palm oil free

Additives 3

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200ml
Serving size
100ml
Sold in
Austria
Barcode
9011900194134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Chilli?

Sweet Chilli contains 220 kcal per 100 g and about 220 kcal per serving (100ml).

How much sugar is in Sweet Chilli?

Sweet Chilli has 48.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sweet Chilli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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