Nutrition report ready

Sweet and Mild Jalapeño Jelly

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Sweet and Mild Jalapeño Jelly

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Sweet and Mild Jalapeño Jelly

in Jams Barcode 0063026445149
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sweet and Mild Jalapeño Jelly provides 267 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 207 +29%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 66.7 g 48.9 +36%
Total sugars 60 g 45.3 +33%
Added sugars 50 g 25.2 +98%
Dietary fiber 0 g 2.1 −100%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 2311 Jams products on Foodmetria.

Compared with other jams

Calories higher 9%
Sugars higher 12%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JALAPEÑO PEPPERS, SUGAR, CIDER VINEGAR, NATURAL PECTIN.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Canada
Barcode
0063026445149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet and Mild Jalapeño Jelly?

Sweet and Mild Jalapeño Jelly contains 267 kcal per 100 g.

How much sugar is in Sweet and Mild Jalapeño Jelly?

Sweet and Mild Jalapeño Jelly has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sweet and Mild Jalapeño Jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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