S&W Røde Bønner 432g by Oluf lorentzen as

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S&W Røde Bønner 432g

by Oluf lorentzen as 439g in Canned common beans Barcode 0011194390242
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

S&W Røde Bønner 432g by Oluf lorentzen as provides 83 kcal per 100 g, with 1.5 g of sugars and 5.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned common beans category and comes in a 439g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 93 −10%
Total fat 0.3 g 0.7 −60%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 12 g 15.7 −23%
Total sugars 1.5 g 2.3 −34%
Added sugars 0 g 1 −100%
Dietary fiber 6.5 g 4.9 +33%
Protein 5.4 g 5.4
Salt 0.7 g 0.6 +10%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 31%
Sugars higher 34%
Salt higher 44%
Saturated fat higher 22%
Protein top 32%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokte røde bønner 55%, vann, sukker, salt, surhetsregulerende middel: kalsiumklorid E509, konserveringsmiddel: kalsiumdinatrium EDTA E385.

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
439g
Labels & certifications
No gluten
Sold in
Germany
Barcode
0011194390242

Prices reported by shoppers

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Frequently asked questions

How many calories are in S&W Røde Bønner 432g?

S&W Røde Bønner 432g contains 83 kcal per 100 g.

How much sugar is in S&W Røde Bønner 432g?

S&W Røde Bønner 432g has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is S&W Røde Bønner 432g healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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