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Svensk Filmjölk
Svensk Filmjölk by Matriket provides 58 kcal per 100 g, with 3.7 g of sugars and 3.5 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Viili category and comes in a 1500g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 62 −7% |
| Total fat | 3 g | 2 +51% |
| Saturated fat | 1.9 g | 1.2 +56% |
| Carbohydrates | 3.7 g | 7.5 −50% |
| Total sugars | 3.7 g | 7.2 −49% |
| Added sugars | 0 g | 2 −100% |
| Dietary fiber | 0 g | 0 |
| Protein | 3.5 g | 3.2 +11% |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Viili products on Foodmetria.
Compared with other viili
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Högpastöriserad mjölk, filkultur, vitamin D.
- Allergens
- Milk
Product details
- Quantity
- 1500g
- Serving size
- 100
- Sold in
- Sweden
- Barcode
- 4056489669616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Svensk Filmjölk?
Svensk Filmjölk contains 58 kcal per 100 g.
How much sugar is in Svensk Filmjölk?
Svensk Filmjölk has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Svensk Filmjölk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Svensk Filmjölk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Svensk Filmjölk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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