Sushi rýže

by Grizly 1 kg in Sushi rice Barcode 8595678405629
Good nutritional quality

Sushi rýže by Grizly provides 130 kcal per 100 g, with 0 g of sugars and 2.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sushi rice category and comes in a 1 kg pack. Contains: none.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 330 −61%
Total fat 0.2 g 1 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 29 g 73 −60%
Total sugars 0 g 0.6 −100%
Protein 2.4 g 6.5 −63%
Salt 0 g 0.1 −92%

Category average across 88 Sushi rice products on Foodmetria.

Compared with other sushi rice

Calories lower 1%
Sugars lower 1%
Salt lower 39%
Saturated fat lower 1%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Střednězrnná rýže loupaná 100%.

VeganVegetarian
Allergens
None
May contain traces
NutsPeanuts

Product details

Quantity
1 kg
Labels & certifications
VegetarianVegan
Sold in
Czech Republic
Barcode
8595678405629

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sushi rýže?

Sushi rýže contains 130 kcal per 100 g.

How much sugar is in Sushi rýže?

Sushi rýže has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sushi rýže healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sushi rýže vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Sushi rýže contain?

According to the label data it contains: None. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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