Supreme pizza

in Pizzas Barcode 0021130110254
Poor nutritional quality
Ultra-processed food

Supreme pizza provides 254 kcal per 100 g, with 2.4 g of sugars and 10.3 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1 pizza (126 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 320 kcal 249
Total fat 11.1 g 14 g 18% 10.3 +8%
Saturated fat 4 g 5 g 25% 4.5 −11%
Carbohydrates 26.2 g 33 g 12% 27.9 −6%
Total sugars 2.4 g 3 g 3.1 −22%
Dietary fiber 1.6 g 2 g 7% 1.7 −6%
Protein 10.3 g 13 g 26% 10.9 −5%
Salt 1.4 g 1.7 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 33%
Sugars lower 43%
Salt higher 45%
Saturated fat lower 45%
Protein top 50%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, yeast, contains 2% or less of: malt extract, non-fat dry milk, sugar, natural & artificial yeast flavor, salt, vinegar), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), tomato paste, water, contains 2% or less of: green bell peppers, red bell peppers, red onion, olives (olives, water, salt, ferrous gluconate [added to stabilize color]), mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), olive oil, seasoning (salt, spices, paprika, onion & garlic), garlic, oregano.

Not veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1 pizza (126 g)
Sold in
United States
Barcode
0021130110254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Supreme pizza?

Supreme pizza contains 254 kcal per 100 g and about 320 kcal per serving (0.1 pizza (126 g)).

How much sugar is in Supreme pizza?

Supreme pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Supreme pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Supreme pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Supreme pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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