Suppengemüse

500 g in Mixed vegetables Barcode 4260209120084
Very good nutritional quality
Processed food

Suppengemüse provides 35 kcal per 100 g, with 3.3 g of sugars and 1.5 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Mixed vegetables category and comes in a 500 g pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 288 −88%
Total fat 0.3 g 2.7 −89%
Saturated fat 0 g 0.6 −94%
Carbohydrates 5.2 g 49.2 −89%
Total sugars 3.3 g 4.6 −28%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.8 g 17.4 −84%
Protein 1.5 g 16.9 −91%
Salt 0.1 g 0.9 −88%

Category average across 1327 Mixed vegetables products on Foodmetria.

Compared with other mixed vegetables

Calories lower 9%
Sugars higher 42%
Salt higher 39%
Saturated fat higher 28%
Protein top 90%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lauch, Karotten, Petersilie, SELLERIE.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Quantity
500 g
Sold in
Germany
Barcode
4260209120084

Prices reported by shoppers

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Frequently asked questions

How many calories are in Suppengemüse?

Suppengemüse contains 35 kcal per 100 g.

How much sugar is in Suppengemüse?

Suppengemüse has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Suppengemüse healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Suppengemüse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Suppengemüse contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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