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Suppeneinlage
Suppeneinlage provides 479 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 356% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 479 kcal | 479 kcal | 178 +169% | |
| Total fat | 24 g | 24 g | 31% | 7.9 +204% |
| Saturated fat | 13 g | 13 g | 65% | 2.8 +368% |
| Carbohydrates | 49 g | 49 g | 18% | 17.8 +175% |
| Total sugars | 14 g | 14 g | 3.1 +356% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 14 g | 14 g | 50% | 2 +595% |
| Protein | 0 g | 0 g | 0% | 8.7 −100% |
| Salt | 6 g | 6 g | 1.2 +414% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DURCHSCHNITTLICHE NĀHRWERTE PR0 ÁTLAGOS TÁPÉRTÉK | NUTRICNE H0DNOTY VYZIVoVE UDAJE Brenmwert Energia Energetická hodnota| Energetická hodnota Fett Zsir Tuky | Tuky davon gesättigte Fettsäuren | amelyből telitett zsirsavak| z toho mastné kyseliny | z toho nasycené mastné kyseliny Kohlenhydrate| Szénhidrát| Sacharidy | Sacharidy davon Zucker|amelybál cukrok | z toho cukry|z toho cukry Eiweiß Feherje | Bielkoviny | Bilkoviny Salz Sö] Sol| Siül 2001 k/4
Product details
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4000186038381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Suppeneinlage?
Suppeneinlage contains 479 kcal per 100 g and about 479 kcal per serving (100g).
How much sugar is in Suppeneinlage?
Suppeneinlage has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Suppeneinlage healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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