Super Salmiakki

by Fazer in Bonbons Barcode 6416453038141

Pastilleja, sisältää makeutusaineita

Good nutritional quality
Ultra-processed food

Super Salmiakki by Fazer provides 190 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 535 −64%
Total fat 0.5 g 33.1 −98%
Saturated fat 0.1 g 18.8 −99%
Carbohydrates 39 g 52 −25%
Total sugars 0.5 g 46.2 −99%
Added sugars 0 g 38.9 −100%
Protein 0.5 g 6 −92%
Salt 0 g 0.2 −82%

Category average across 3696 Bonbons products on Foodmetria.

Compared with other bonbons

Calories lower 1%
Sugars lower 1%
Salt lower 11%
Saturated fat lower 1%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sakeuttamisaine (E414), stabilointiaine (E420), ammoniumkloridi (salmiakki), makeutusaineet (maltitoli, steviaglykosidit 0,016%), lakritsiuute, aromit, väri (E153), pintakäsittelyaine (E903)

Palm oil freeMaybe veganMaybe vegetarian

Additives 6

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Low or no sugarWith sweetenersNo sugar
Sold in
Finland, France
Barcode
6416453038141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Super Salmiakki?

Super Salmiakki contains 190 kcal per 100 g.

How much sugar is in Super Salmiakki?

Super Salmiakki has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Super Salmiakki healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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